Tarte A La Onion Avec Chevre Chaud

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Tarte A La Onion Avec Chevre Chaud Tarte A La Onion Avec Chevre Chaud - ($10.00) - The first appetizer of the evening was this wonderful onion tart. The crust for the tarte was made from puff pastry and was feather light and disintegrated in your mouth with each bite. The onions were caramelized nicely and had a subtle sweet flavor. This dish is normally served with goat cheese, but was substituted this evening with Roquefort instead. It has the same tanginess that goat cheese has, but leans more towards the flavor of bleu cheese. It was a worthy substitution as the dish was fantastic! This plate was made by: Bistro Fourchette 1309 19th Pl, Vero Beach, Florida 32960 Stéphane Becht (772) 770-2071 www.facebook.com/french.bistro.food/ Posted: 2016-07-20 16:56:46 Make a Plate Inquire About This Plate Name Email Phone Comments

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