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Scallop Crudo With Scotch Bonnet Pepper Infused Orange Lime Juice, Water Chestnuts, Micro Arugula, Salmon Caviar & Smoked Sea Salt Foam

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Scallop Crudo with Scotch Bonnet Pepper infused Orange Lime Juice, Water Chestnuts, Micro Arugula, Salmon Caviar & Smoked Sea Salt Foam

Scallop Crudo With Scotch Bonnet Pepper Infused Orange Lime Juice, Water Chestnuts, Micro Arugula, Salmon Caviar & Smoked Sea Salt Foam

The presentation was stunning, a very well thought out dish. Being an Italian inspired dish, the chef, whether or not this was intentional, made use of the three colors from the Italian flag. The green from the micro arugula, the white from the foam and the scallop, and the red from the salmon caviar. I expected the sauce to have a little more heat to it, considering it was infused with scotch bonnet peppers, but it was delicious none the less. It was mixed with the water chestnuts and I think was one of my favorite parts of this dish. The scallop was wonderful as well. This was my first time trying any type of flavored foam, and it was hard to discern the smoked flavor and the sea salt. Perhaps I just did not have enough of it to taste? This was an impressive dish!

This plate was made by: Cuisine Machine

1615 US Highway 1 Vero Beach, Florida


(772) 646-8589
www.facebook.com/Cuisine-Machine-1443883485866775/ Facebook

Posted: 2016-01-28 12:48:41

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