Oxtail With Black Beans And Yellow Rice

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Oxtail With Black Beans And Yellow Rice My dinner selections came with a small dinner salad and some steamed cabbage to start. The salad was a simple green salad with chopped tomato and cucumber with the chef’s house made balsamic dressing. It was thick, slightly sweet and tangy. I detected a hint of Italian seasonings in it. The lettuce was crisp and the vegetables were fresh. The steamed cabbage was cooked perfectly, and had a little bit of heat to it. Cooked cabbage can sometimes be bland, but this was really good! Oxtail with Black Beans and Yellow Rice – ($12.00) – If you are a regular reader of my articles, you will know that oxtail is one of my favorite meats. I had it at the Top Chef finale and it was wonderful! The oxtail here is no exception. It was cooked until perfectly tender and the dark rich sauce over the top was fantastic! The meat is still on the bone, which adds additional flavor, but it also makes it a little more challenging to eat. I chose black beans and yellow rice as my sides and they were both delicious! The beans are cooked in a ham base, and have onions, garlic, cilantro, and the chef’s house made sofrito sauce. This is one dish that I would order again! This plate was made by: Vero's Caribbean Kitchen 4211 20th St, Vero Beach, Florida 32962 772-257-6361 veroscaribbeankitchen.com www.facebook.com/veroscaribbeankitchen/ Posted: 2016-03-20 16:21:03 Make a Plate Inquire About This Plate Name Email Phone Comments

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