Vero Vine - Online Community & Event Calendar
Carmine & Lucia's Carmine & Lucia's
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Seahorse Lane Boutique Seahorse Lane Boutique
Florida Archery Foundation Florida Archery Foundation
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series

Quinoa Granola

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Quinoa Granola

Quinoa Granola

I had no idea uncooked, baked quinoa was so good! This sweet treat comes together easily, and is a great snack or breakfast. Add any dried fruit or cacao nibs if you like.

  • 1 cup uncooked quinoa
  • 1 1/2 cup pecans, chopped
  • 1/2 cup rolled oats (gf)
  • 1/4 cup chia seeds
  • 2 tbsp coconut sugar
  • 2 tbsp coconut oil
  • 1 cup pure maple syrup
  • 2 tsp pure vanilla
  • Pinch of sea salt
  • Optional- chopped figs, raisins, cacao nibs, dark chocolate.

    Preheat oven to 325 and prepare a sheet pan with parchment paper. Warm coconut oil and maple syrup. Mix together all dry ingredients. Stir in warm maple syrup, coconut oil, and vanilla. Fold in dried fruit or cacao nibs. Spread evenly on a parchment lined sheet pan and bake for 15 minutes. Turn pan around and bake for another 10-15 minutes or till edges are brown. Allow to cool, drizzle with dark chocolate, and break into pieces. Enjoy!

    This plate was made by: A Thoughtful Bite

    Indian River County

    Ashley Kennedy

    Posted: 2015-12-24 10:39:11

    Inquire About This Plate

    Name

    Email

    Phone

    Comments


    More Plates in Vero Beach

    my wonderful Olive bread
    Your Burger
    Beef Jerky Cheese Ball
    hibiscus flower infused limoncello tiramisu
    Mediterranean Salad
    Pasta & Sausage
    Wedding Cake
    Korean Steak Salad
    The Ninja
    Veggie Omelet To-Go
    Jambalaya
    Bounty Salad
    German Beer
    Paleo Pineapple & Toasted Coconut Sorbet
    Quail Three Ways