Apple And Cheese
by Steve Vinski
Chocolate Chip Banana Bread
by Mary Catherine
Zucchini Tortilla Grilled Cheese With Goat Cheese & Mozzarella Drizzled With Balsamic
by Ashley Kennedy
Pan Seared Rib-Eye Steak With Onion Gravy
by Soiree Kitchen To Table
Stuffed Portabella Mushrooms
by Angelo And Brenda
Cranberry Apple Stuffed Pork Loin
by Bonnie Owings
Roast Pork Cuban Style By Chef Charles
by Chef Charles Cervone
Guilty Indulgence
by Brandee Anthony
Hoppin' John Salad With Malt Fatback Vinaigrette
by Soiree Kitchen To Table
Vichyssoise
by Al Critzer
Ahi Napolean
by The Patio
Baked Chicken Thighs With Sautéed Kale And Mushrooms
by Jamie Brazie