Beef Heart
by Jamie Brazie
Bacon Wrapped Breadsticks
by Mary Catherine
Pan Seared Rib-Eye Steak With Onion Gravy
by Soiree Kitchen To Table
Scrumptious Seared Shrimp Salad
by Lou Ann Collins
Dark Chocolate Homemade From Cacao Butter, Cacao Powder, Coconut Sugar, Vanilla & Sea Salt
by Ashley Kennedy
Bacon Cheddar Cheese Burger
by Stephanie Swink
Key Lime Pue
by Jacqui Rizzo
Grilled Cheese
by Stacy Cook
Classic Tomato Sauce - Gnocchi
by Soiree Kitchen To Table
Shrimp With Linguini And Roasted Cherry Tomatoes
by Nantz Woodfin
Fliet Mignon With A Red Wine Reduction Sauce
by MC Morton
Mini Herb Parmesan Scones
by Jacqui Rizzo