Little Tomato, Little Mozzarella , Lots Of Espresso Balsamic From Carmine And Lucia's
by Al Critzer
Grouper With Quinoa
by Paula Wiley
Chocolate Hazelnut Cheesecake
by Wendi Adams
Barbacoa, Quinoa And Kale Salad
by Ashley Kennedy
Pulled Pork & Avocado Salad
by Travis Beckett
Curry Shrimp By Chef Charles
by Chef Charles Cervone
Candied Bacon
by Soiree Kitchen To Table
Chicken Pad Thai
by Susan Carvell
Blue Ribbon Cowboy Candy
by Vickie Johnston
Detox Smoothie
by Wendi Adams
Jambalaya
by Al Critzer
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda