Vero Vine - Online Community & Event Calendar
Florida Archery Foundation Florida Archery Foundation
Carmine & Lucia's Carmine & Lucia's
ELC Adventures in Learning Lecture Series ELC Adventures in Learning Lecture Series
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Seahorse Lane Boutique Seahorse Lane Boutique

Hazelnut & Roasted Quinoa Chocolates

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Hazelnut & Roasted Quinoa Chocolates

Hazelnut & Roasted Quinoa Chocolates

For these yummy chocolates I used the recipe for my Paleo Crunch Bars but I used roasted quinoa instead of corn flake cereal. Roasted quinoa has a wonderful flavor, and crunch. To roast the quinoa I mixed 1 cup of uncooked quinoa with enough simple coconut sugar syrup to coat. Preheat oven to 325. Pour onto a parchment lined sheet pan and smooth out as thin as possible. Roast for 10 minutes and then turn the pan around to ensure even cooking. Continue to cook another 10-15 minutes. Once it cools it should have the same texture as brittle. Chop the roasted quinoa and stir into the candy bar filling. You could make these as bars, but I prefer the bite size candies 😊

‪#‎clean‬ ‪#‎cleaneats‬ ‪#‎candy‬ ‪#‎cleancandy‬ ‪#‎glutenfree‬ ‪#‎refinedsugarfree‬ ‪#‎coconutsugar‬ ‪#‎sugarfree‬ ‪#‎cleanliving‬ ‪#‎nutrition‬ ‪#‎hazelnut‬ ‪#‎protein‬ ‪#‎healthychoices‬ ‪#‎feedyourbody‬ ‪#‎instafood‬ ‪#‎foodie‬ ‪#‎homemade‬ ‪#‎paleo‬ ‪#‎paleoish‬ ‪#‎paleosweets‬ ‪#‎sweet‬ ‪#‎chocolate‬ ‪#‎cacao‬ ‪#‎coconut‬ ‪#‎sweettooth‬ ‪#‎organic‬ ‪#‎athoughtfulbite‬

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-01-28 08:08:17

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Fruit Hand Pies
Crispy Noodles
Afternoon Nitro Coffee
Braised Short Rib of Beef, Cheddar Polenta, horseradish Foam, and Natural Pan
Thai Ahi Tuna Salad with Crispy Vegetable Slaw and Crunchy Wonton
Thick Cut BLT
Pompano with Apricot Sauce
The Napa
Daily Homemade Tiramasu
Triggerfish Piccata
Sundried Tomato Pasta Salad
Special Today
Blueberries & coconut
Bistro Burger
No Mayo Egg Salad