Seahorse Lane Boutique Seahorse Lane Boutique
Sand & Land Real Estate Team Sand & Land Real Estate Team
Summer Camps - Indian River County Summer Camps - Indian River County
RE/MAX - Associated Realty RE/MAX - Associated Realty
Casp Baby Mommy & Me Boutique Casp Baby Mommy & Me Boutique
Jessica Kurutz - Caliber Home Loans Jessica Kurutz - Caliber Home Loans
Treasure Coast Savor Treasure Coast Savor

Coconut Sugar Cookies

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Coconut Sugar Cookies
Coconut Sugar Cookies Photo

Coconut Sugar Cookies

  • 2 cups Better Batter Gluten Free Flour plus extra for rolling out cookies
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter
  • 1 1/2 cups coconut sugar
  • 1 large egg, lightly beaten
  • 3 tablespoons milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 tsp almond extract
  • Extra coconut sugar for sprinkling and desired toppings
In a mixer cream the butter and coconut sugar together. In a small bowl mix remaining dry ingredients. Add dry mixture to the creamed butter and sugar. Mix well. Whisk together egg, milk, and extracts in the small bowl. With the mixer running on low pour in the egg mixer. Continue mixing until the dough is fully incorporated. Divide the dough in two flat discs and wrap in plastic wrap. Refrigerate dough for at least 1 hour. Preheat your oven to 350 and line cookie sheets with parchment paper.

Allow the chilled dough to sit out for a couple minutes before rolling it out. Flour your surface and rolling pin and roll dough out to 1/8 of an inch thick. Cut into desired shapes and place on cookie sheets. Or fill a cut out cookie with chocolate chips and roll into a ball. Sprinkle cookies with coconut sugar or add chocolate chips, nuts, seeds, etc. If frosting is desired wait until cookies are baked and cooled. Bake for 8-10 minutes. Allow to cool. Enjoy!

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2016-12-14 15:53:06

Inquire About This Plate

Name

Email

Phone

Comments


More Plates in Vero Beach

Quinoa Granola
Chicken Club - Buffalo Style
Pan Seared Halibut
Custom Spicy White
Sweet Plantains
Hamachi Roll
Expresso
The Wedge
Cream of Mushroom Soup
Bacon-Wrapped Shrimp
Cup of Soup
Sour Cream Lemon or Lime Pie
Stromboli
Margarita Time
Buffalo Shrimp Taco

Dinner Revolution – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie I was excited to hear about a new dinner centric restaurant that was opening up in South Vero since …

Read More

“The Food Guy” takes on the Vero Fitness 6 Week Transformation Challenge!

As someone who spends a lot of time at my desk editing photos and writing restaurant reviews, I am concerned about my health. I’ve worked out in the past, but would always lose motivation and …

Read More

Nino’s Italian Restaurant & Pizzeria – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie Those of you who have been following me for a while now, know that Italian food is in my …

Read More


Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact


© Copyright 2019 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.