Treasure Coast Savor Treasure Coast Savor
Best Cat Photo Contest Best Cat Photo Contest
Vero’s Coolest Personalities
Vero’s Coolest Personalities
Vero Vine Latest Issue Vero Vine Latest Issue
Vero Vine Recommends Vero Vine Recommends
Sand & Land Real Estate Team Sand & Land Real Estate Team
Treasure Coast Savor 2 Treasure Coast Savor 2

Cinnamon Rolls

Submit a plate and share with the community your local favorites. Submit a plate or read our food reviews.

Make a Plate Food Reviews

Breakfast Lunch Snack Dinner Dessert Drinks
Beef Lamb Chicken Pork Seafood Sandwiches Pasta Pizza Soup Salad Veggies All Types
Cinnamon Rolls

Cinnamon Rolls


  • 3 3/4 cups Almond flour
  • 1/2 cup plus 2 tbsp arrowroot powder
  • 1/4 cup plus 2 tbsp coconut flour
  • 3 eggs
  • 3 tbsp coconut sugar
  • 3 tbsp cold water
  • 1 tbsp baking powder
  • 1/4 cup palm shortening
  • 1/2 tsp apple cider vinegar
  • 1/3 cup coconut oil, melted
  • 3/4 cup coconut sugar
  • 1/3 cup honey or maple syrup
  • 2 tbsp cinnamon
  • 8 oz cream cheese (room temp)
  • 4 tbsp butter (room temp)
  • Maple syrup to taste

Preheat oven to 350 and lightly grease a 9-inch pie pan.

For the dough: In a food processor combine almond, arrowroot, and coconut flour and process for 15 seconds. Add the eggs, coconut sugar, water, and baking powder and pulse until fully incorporated. Add the shortening and the vinegar and process until the dough sticks together. Gather the dough into a ball, then flatten it into a disk and wrapped tightly with plastic wrap. Refrigerate for 30 minutes.

For the filling: Mix all ingredients for the filling into a thick paste. Set aside. Roll out chilled dough between two sheets of parchment paper to a 1/2 an inch thick oval. Spread the filling evenly over the dough. Use the bottom sheet of parchment to help roll up the dough tightly. Seal the seam with your fingers and if needed reshape into a cylinder. With a serrated knife cut the log into about 1 1/2 inch thick pieces. Arrange cinnamon rolls in the prepared pan. Bake for 40-50 minutes or till baked through. While baking beat ingredients for the frosting in a mixer till smooth. Allow rolls to cool 15 minutes before frosting. Enjoy!

A blend of two recipes from Danielle Walker

This plate was made by: A Thoughtful Bite

Indian River County

Ashley Kennedy

Posted: 2017-01-18 15:07:07

Inquire About This Plate





More Plates in Vero Beach

Green Friend Tomato
Spicey Bread and Butter Pickles
Coconut Custard Tart with Caramelized Bananas
Large Super Green Smoothie
Baked Talapia
puff pastry wrapped meatloaf
Pizza Supreme
Butter Pound Cake with Chocolate Ganache Icing and Chocolate Fondant Roses
That's a Burger
The Summer Veal or Chicken Marsala
Cute Birthday Cake
Meatball Gondola
Cork Brunch

The 2019 EPCOT Food & Wine Festival

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie It’s that time of year again as I head back to the EPCOT Food & Wine Festival and try …

Read More

Casey’s Place – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie When you think of a restaurant that is a true institution in the Vero area, I know of several …

Read More

Vittorio’s – Restaurant Review

by Thomas Miller – Food Blogger / Restaurant Critic for Vero Vine and Vero Beach Foodie With over 40+ different pizza & pasta places in and around the Vero area, how does one choose where …

Read More

Vero Vine on Facebook   Vero Vine on Twitter   Vero Vine on Google+   Vero Vine on YouTube   Vero Vine on Tumblr   Vero Vine on Pintrest   Vero Vine on Instagram

FAQ · Privacy · Terms · DMCA · What is Vero Vine? · Advertise · About · Contact

© Copyright 2019 Vero Vine Online Grapevine. Website by Vero Beach Advertising. All Rights Reserved. All logos and trademarks are owned by the respective businesses they represent.