Seared Ahi Tuna On A Homemade Wonton Crisp
by MC Morton
Vichyssoise
by Al Critzer
Avocado And Endive Salad
by Soiree Kitchen To Table
Leftover Tacos...Mashed Cauliflower, Slowed Cooked Red Wine Short Ribs, Topped With Cabbage & A Balsamic Glaze
by Barbie
Cheese Grits
by R Scott Duncan
Baked Chicken Thighs With Sautéed Kale And Mushrooms
by Jamie Brazie
Stuffed Portabella Mushrooms
by Angelo And Brenda
Chicken & Waffles
by Soiree Kitchen To Table
Coq Au Vin With Smoked Bacon, Shallots & Red Wine
by Soiree Kitchen To Table
Little Tomato, Little Mozzarella , Lots Of Espresso Balsamic From Carmine And Lucia's
by Al Critzer
Healthy Shrimp Salad
by Chive
Chicken Pad Thai
by Mary Catherine