Ultimate Cuban Sandwich
by Soiree Kitchen To Table
Holy Stromboli!
by Angela Bayak
Lemon Rosemary Pounded Chicken
by Stacy Cook
Cheesecake Bars On Ginger Snap Cookie Crust, With Mango Puree
by Bonnie Owings
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Sweet Bay Scallops And Crispy Parsnips
by Soiree Kitchen To Table
Have Your Cake And Smash It Too!
by Marisa Ward
Manicotti
by Big Apple
Jambalaya
by Al Critzer
Summer Fruit Tart
by Aggie Szymanska
Cranberry Apple Stuffed Pork Loin
by Bonnie Owings
Cheese Grits
by R Scott Duncan