Safari Homemade Gelato
by Sweet Kiss
Flank Steak Stir Fry
by Mary Catherine
Flank Steak With Chimichurri And Roasted Vegetables
by MC Morton
Beef Wellington Salad
by Steve Vinski
Merengue Madness
by Marisa Ward
Prosciutto Wrapped Blue Cheese Stuffed Figs With A Balsamic Syrup
by Soiree Kitchen To Table
Baked Brie With Fig Preserve
by MC Morton
Pimento Cheese Sandwiches
by MC Morton
Stuffed Chicken Stuffed With Sopressato Grande Salami,Fresh Sun Dried Tomatoes, Toasted Pine Nuts Mont Ere Jack Cheese, Fresh Mushrooms, Spicy Chicken Broth, And Italian Seasonings, Brenda On The Asalada With Special Attention And Cabernet Wine, Ah Salute'
by Angelo And Brenda
Carrot Cake With Whipped Cream Frosting With Pineapple Flowers
by Jacquu Rizzo
The Perfect Cup - Uno In Iceland
by Rebecca G.
Summer Vegitable Salad
by Mary Catherine