Baklava From Vickies Kitchen
by Vickie Johnston
Egg Drop Soup
by Soiree Kitchen To Table
Roast Pork Cuban Style By Chef Charles
by Chef Charles Cervone
"short" Ribs
by Andrea Brown
Strawberry And Spinach Salad With Pickled Onion
by MC Morton
Caribbean Seafood Chowder With Sweet Potato & Lime
by Soiree Kitchen To Table
Guacamole
by The Kitchen Belle
Baked Chicken Caprese Pasta @ Big Apple
by Steph P
Fresh Figs Topped With Goat Cheese And Balsamic Vinegar With Baby Spinach
by Ashley Kennedy
Scrumptious Seared Shrimp Salad
by Lou Ann Collins
Chocolate Chip Banana Bread
by Mary Catherine
Stuffed Lobsters With Fresh Crabmeat And Italian Seasonings
by Angelo And Brenda